Salumificio Romano Mainelli
The history of Salumificio Mainelli started in Oleggio back in 1877. It was one of the first cold meats factories in Italy.
Since the very beginning, the homemade approach went hand in hand with technical and technological progress.
These were the basis for the company growth across its 140 years in the business.
The choice of the best raw materials, the careful processing and curing phases, the relentless update of our systems and the strictest hygiene requirements are the secrets to the products the Mainelli family has offered its customers for four generations.