This whole wheat tagliatelle creates the perfect first course, with a heartier flavour. The pasta exclusively bronze drawn and dried at low temperatures, this pasta is enriched with 33% stone-ground whole wheat flour, making it rich in fiber and lower calorie. Have you ever tried the combination of butter and sage leaves? It is perfect to dress the tagliatelle and to savor the fullness of their taste and consistency. Another great pair is extra virgin olive oil with grated Parmigiano cheese.
Taste Piedmontese excellence with Tagliatelle Carrù and a glass of Barolo wine.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Durum wheat semolina (contains GLUTEN), stone-ground wholemeal wheat flour (contains GLUTEN) 33%, EGGS 20%.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
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We ship products in special packages to preserve their quality.