Tagliatelle are the queen of first courses. Exclusively bronze drawn and dried at low temperatures, this pasta is enriched with 33% stone-ground wholemeal flour, making it rich in fibers and reducing the calories intake. Have you ever tried the combination of butter and sage leaves? It is perfect to dress the tagliatelle and to savor the fullness of their taste and consistency. Another great pair is extra virgin olive oil with grated Parmigiano cheese.
Taste Piedmontese excellence with Tagliatelle Carrù and a glass of Barolo wine.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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Durum wheat semolina (contains GLUTEN), stone-ground wholemeal wheat flour (contains GLUTEN) 33%, EGGS 20%.