Carrù Whole wheat Tagliatelle – 250gr

This whole wheat tagliatelle creates the perfect first course, with a heartier flavour. The pasta exclusively bronze drawn and dried at low temperatures, this pasta is enriched with 33% stone-ground whole wheat flour, making it rich in fiber and lower calorie. Have you ever tried the combination of butter and sage leaves? It is perfect to dress the tagliatelle and to savor the fullness of their taste and consistency. Another great pair is extra virgin olive oil with grated Parmigiano cheese.
Taste Piedmontese excellence with Tagliatelle Carrù and a glass of Barolo wine.

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Durum wheat semolina (contains GLUTEN), stone-ground wholemeal wheat flour (contains GLUTEN) 33%, EGGS 20%.