From the Piedmontese tradition, Brusa presents the Tostin! In this variation, whole grains are added to the handmade cracker, making it light but tasty. It’s excellent to try for an aperitif with cold cuts, cheeses and a good beer.
Good, amazing, delicious … we had them with some Osssola’s mortadella and it’s a must-try!
Ingredients:whole wheat flour, water, seed mix (oats, sesame, sunflower, flax), olive oil, beer yeast, salt, malted wheat flour