The encapsulated white truffle oil is an innovative condiment created from the iconic Tartuflanghe’s Oro in Cucina®, Italian extra virgin olive oil with white truffle.
Through the culinary process called “spherification” the truffle oil is encapsuled in little spheres: the liquid appears to be solid, but the illusion breaks when the spheres burst as they are eaten. This surprising new texture of this legendary condiment allows and suggests new presentations and gastronomic applications. The golden pearls can be used on any cold and hot dish: excellent condiment and beautiful decoration for meat and fish tartare, eggs, pasta, risotto and cheese.
When the ancient Piedmontese truffle tradition meets innovation the result is original and exquisite!
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Extra virgin olive oil 96%, water, gelling agent: E401, white truffle aroma, stabilizer E509, acidifier E330, preservative E202.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.