White Truffle Oil Perlage – 50gr


VAT included

OUT OF STOCK - Will come back soon!

You will be amazed!

Perfect with red meat

Unique flavor and texture

The encapsulated white truffle oil is an innovative condiment created from the iconic Tartuflanghe’s Oro in Cucina®, Italian extra virgin olive oil with white truffle.
Through the culinary process called “spherification” the truffle oil is encapsuled in little spheres: the liquid appears to be solid, but the illusion breaks when the spheres burst as they are eaten. This surprising new texture of this legendary condiment allows and suggests new presentations and gastronomic applications. The golden pearls can be used on any cold and hot dish: excellent condiment and beautiful decoration for meat and fish tartare, eggs, pasta, risotto and cheese.
When the ancient Piedmontese truffle tradition meets innovation the result is original and exquisite!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Extra virgin olive oil 96%, water, gelling agent: E401, white truffle aroma, stabilizer E509, acidifier E330, preservative E202.

Techical sheet

Reliable Deliveries

We ship all over Europe for 9,90€. It's free for orders above 129€.

Secure Payments

You can safely pay with your credit card, PayPal or bank transfer.

Special Packaging

We ship products in special packages to preserve their quality.