Colline Novaresi DOC Nebbiolo Barbera “Vigna di Mezzo”

Description

Traditional red wine making process, where the must (pulp) ferment together with the grape skins and carefully selected yeasts. The wine ferments in controlled temperature in stainless steel barrels and then is clarified naturally through repeated decanting. Finally, in the summer following the harvest, the wine is bottled and stored in controlled climate rooms.

Deep ruby color with purple shades. The bouquet has persistent yet refined notes of ripe fruits. The taste is delicate and well-balanced: the acidity of this grape variety is elegantly intertwined with various aromas, which gives this wine its smooth and lengthy finish.

Foodpairing: Excellent with red meat and cold cuts.

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It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags. By doing so, the products will stay fresh up to 72 hours.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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