Vialone Nano is one of the best known and most loved Italian rices and arguably the most versatile: it is perfect in risotto, with fish, soups and salads.
Its high amylose content allows it to keep its shape and absorb lots of liquids during cooking. An Italian white rice with short, plump grains, which have a creamy consistency when cooked.
Since Italian rice's varieties contain more starch than other types of rice, it is important not to rinse the rice before or after cooking in order to retain the natural flavor provided by the starch.
Try it in your next risotto and discover its power of combining flavors and spices, releasing the perfect amount of amylose to create the desired creaminess.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here