Harvested in late September, early October. Traditional red wine making process, where the must (pulp) ferments together with the grape skins at low temperature to preserve the aromas of the grapes. The wine ferments in controlled temperature in stainless steel barrels until the summer, following the harvest.
Made from 100% vespolina grapes, this wine has a clear deep ruby color with purple shades. The bouquet has persistent yet refined notes of spices.
Foodpairing: Excellent with light dishes and cold cuts