The symbol of the Piedmontese dairy tradition, these small tomettas are obtained from whole cow’s milk, after which they are aged from 60 to 90 days.
Black is the new black!
This tometta has an irresistible color. It’s made with vegetable charcoal and has a delicate flavor perfect to accompany full-flavor dishes.
Perfect for your Inatsgaram feed thanks to its unique color – It will also undoubtedly rule your cheese platter 😉