Truffle Salame – circa 400gr

€11,40

VAT included

Salami with a Piedmontese twist

With authentic Italian summer black truffle

An excellent aperitif addition

A staple of Piedmontese cuisine: Salame is a cold cut made of cured pork meat, both fat and lean cuts. This Truffle salame brings together the classic Piedmontese salame with the extra luxury of local truffle.

This variation of a classic is enriched with the Italian excellence of our summer black truffle. This gives it a peculiar and intense aroma. It is produced by one of the first salumi factories in all of Italy - Salumificio Romano Mainelli who have been producing excellent Piedmontese salumi since the late 1800s.

Enjoy the salame as an aperitif or as a light lunch together with some bread and aged cheese. It pairs very well with a strong Piedmontese Nebbiolo or your favorite structured red wine.

 

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

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Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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Pork meat of Italian origin, Salt, Aromas, Truffle of italian origin (0.6%), Dextrose, Spices. Antioxidants: Sodium Ascorbate E301, Ascorbic Acid E300. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250

Techical sheet

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