Salame is a cold cut made of cured pork meat, both fat and lean cuts, that is a staple in Piedmontese cuisine.
This variation of the classic salame is enriched with summer black truffle, an Italian excellence, that gives it a peculiar and intense aroma. Enjoy the salame as an aperitif or as an entrèe together with some bread and mature cheese, paired with a strong red wine.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Pork meat of Italian origin, Salt, Aromas, Truffle of italian origin (0.6%), Dextrose, Spices. Antioxidants: Sodium Ascorbate E301, Ascorbic Acid E300. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250