Tometta di capra alla vinacce – circa 650gr


VAT included

Milk Cow

Flavored with Piedmontese Red Wine

Rich and Creamy texture

Shelflife: 30-45 days

A classic Piedmontese tometta made with goat’s milk, flavored by being soaked in the vinacce, the leftover grapes from winemaking. The cheese is compact and semi-soft, ripened in marcs.
It has an intense flavor with a marked touch of red wine that resembles Barbera. The cheese has been aged about 60 days.

For complete enjoyment of the cheese, we suggest pairing it with a full-bodied red wine such as a Nebbiolo or Vespolina. It is also ideal with red meats, cold cuts, and salami.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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goat's milk, salt, rennet. Aged in crust with red wine marc.

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.