Goat’s milk cheese, compact and semi-soft, ripened in marcs. Intense flavor with a marked touch of red wine that resembles Barbera.
Serving Suggestions: Full bodied red wines such as Nebbiolo or Vespolina. Ideal with red meats, cold cuts and salami.
Aspect and texture: creamy, compact and semi-soft texture. The paste is a bit grainy.
Ripening: at least 60 days
Production Period: annual