A small sized cheese with the rind colored with saffron, from beautiful Elvo Valley, a valley in the province of Biella, renowned for the Graglia’s Monastery and numerous Christian churches, besides the cheese-making tradition of the area.
Serving suggestions: Red and white wines. Fresh fruit. Marrow chutney. Black rye bread
Aspect and texture: compact, more or less intense yellow paste according to the length of ripening, with few holes and an orange rind
Ripening: at least 15 days
Production period: throughout the year (summer alpine pasture)