A small Tometta with fines herbes – you’ll fall in love with its peculiar yet pungent flavor.
Serving Suggestions: Full bodied red wines such as Nebbiolo or Vespolina, but it can be eaten also with some white or rosè wine. Ideal with red meats, cold cuts and salami.
Aspect and texture: medium-soft ivory paste with a scattering of holes, typical of medium aging.
Ripening: at least 60 days
Production Period: annual