The size of a bread (hence the name “pagnotta”, which means little bread), but with the unmistakable taste of cow’s milk from generous Piedmont’s cows.
The Toma “Pagnotta” is another rediscovery of a traditional product for a long time forgotten.
Serving Suggestions: Full-bodied red wines. Aromatic honey. Fresh fruit (PEAR Passacrassana, cherries, etc.). Black rye bread, porridge
Taste: pronounced taste but not spicy
Aspect and texture: straw-yellow paste with tiny and round holes
Milk: raw cow’s milk
Ripening: 60 days minimum
Production Period: all over the year