This toma is dedicated to the famous Lake Maggiore: loved and praised by authors such as Hemingway, Manzoni, Dickens and Dumas, an oasis of art, beauty and tradition that fully represent the values that inspired the creation of this toma.
The Toma del Lago Maggiore is an aged toma, created following the ancient Piedmontese dairy recipe. The curd is cut by hand by a dedicated person who, starting from pasteurized milk, follows the tradition to create this type of cheese. The toma is then placed in the molds and left to age for at least 180 days.
The Toma of Lake Maggiore is the representation of the local tradition.
With its intense and intriguing taste, it is perfect paired with bread, cold cuts, and a good bottle of wine. Add it to your risotto to give a flavorful kick!
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Milk, salt and rennet.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.