Toc ad Mais the delicious biscuits that bring together the classic pasta di meliga and sweet apricot jam. A mouth-watering biscuit with all the colour of the sun!
The base of these biscuits - Pasta di Meliga - is a traditional Piedmontese dough made with super-fine corn flour. This flour gives it a unique crumbly texture and an intriguing flavour. This deliciousness combined with sweet apricot jam is a match made in heaven... or, well, in Piedmont!
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Type "00" soft wheat flour, butter, maize flour (20%), sugar, egg yolk from free-range hens, natural flavouring, salt.
Apricot puree (4%) (apricot puree, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, natural flavours).
Allergens: egg, milk, gluten.
May contain traces of nuts, sesame seeds, soya.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.