When pasta di meliga meets delicious apricot jam, the result is a biscuit that has all the colour of the sun and a mouth-watering sweetness!

Pasta di Meliga is a traditional Piedmontese biscuit made with super-fine corn flour, that gives it a unique texture and an intriguing flavour. This deliciousness combined with sweet apricot jam is a match made in heaven... or, well, in Piedmont!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Type "00" soft wheat flour, butter, maize flour (20%), sugar, egg yolk from free-range hens, natural flavouring, salt.
Apricot puree (4%) (apricot puree, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, natural flavours).

Allergens: egg, milk, gluten.

May contain traces of nuts, sesame seeds, soya.