Spicy Gorgonzola DOP Extra Riserva

From €3,98

VAT included

Milk Cow

DOP Traditional Italian Product

Strong bite and intense taste

A Piedmontese classic

The natural Gorgonzola DOP of Palzola is one of the most symbolic products of the company and one of the most sought-after by cheese lovers of the world. The cow's milk cheese is aged for 70 days and during this period the blue-veined marbling spreads delicately along the whole surface of the compact dough. It's more accentuated towards the center with a typical rather dark green color. It remains however creamy in the pure style of the Paltrinieri family. The title of spicy comes from the sharp flavor the blue vein creates.

You'll find Gorgonzola in two versions: sweet and spicy. Sweet refers to a creamy version, although there is no sugar in it, while the “spicy” does not have pepper nor chili, but it is so-called for the characteristic sharpness of the blue vein.

We suggest tasting this cheese over pasta, risotto, or with our polenta by Mulino San Giorgio. It can also be enjoyed on its own as a quick snack.
Aspect and texture: compact, yellow paste with widespread bluish-green marbling. The rind is light reddish and is usually protected by tin foil.

Learn more about this product: Gorgonzola: the most famous cheese of Alto Piemonte

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

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Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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MILK, salt, probiotics, yeast, penicillium, rennet.

Techical sheet

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