The natural Gorgonzola of Palzola is one of the most significant products of the company and one of the most sought after by cheese lovers of the world. The cheese wheel is seasoned for 70 days and during this period the marbling spreads delicately along the whole surface of the compact dough. It's more accentuated towards the center with a typical rather dark green color. It remains however creamy in the pure style of the Paltrinieri family. It is also called spicy Gorgonzola.
Important: sweet and spicy are the two types of Gorgonzola. The “sweet” is the creamy one, although there is no sugar in it, while the “spicy” does not have neither pepper nor chili, but it is so called for its masculine and pronounced taste.
Serving suggestions: pasta, risotto or with our polenta by Mulino San Giorgio.
Taste: strong with robust traces of penicillin.
Aspect and texture: compact, yellow paste with widespread bluish-green marbling. The rind is light reddish and is usually protected by tin foil.
Milk: full fat, pasteurised, cow’s milk.
Ripening: at least 70 days.
More about this product: Gorgonzola: the most famous cheese of Alto Piemonte
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
MILK, salt, probiotics, yeast, penicillium, rennet.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.