This Smoked Pancetta is an Italian-style bacon made from pork belly, that has been salted, cured, smoked (affumicata), and spiced with black pepper. The two basic types of Italian pancetta are the “arrotolata” (rolled) and tesa (flat). The Smoked pancetta tesa is often cut into cubes (cubetti di pancetta) and cooked to make savory dishes.
In Piedmont, pancetta is commonly served on our tagliere, thinly sliced and eaten as is or with fresh bread. You can also use the pancetta tesa affumicata for a savory breakfast, paired with sunny side up eggs! A perfect Italian addition to a classic English Breakfast.
Shipping & delivery
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Ingredients & Nutrition
Pork belly of EU origin, Salt, Dextrose, Spices, Smoke Aroma. Antioxidant: Sodium Ascorbate E301. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250Techical sheet
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