Salametto ticino – circa 250gr x 3 pieces


VAT included

100% Traditional Italian product

Made in Northern Piedmont

Ready for sharing!

Salametto Ticino refers to a salametto, or little salami from Northern Italy. Salametto is a typical cold cut from Italy. It is made by grinding together low-fat pork with lard and spices. It has been recognized by the Piedmont Region ministry as an official protected Italian traditional product. The area of production covers the entire northern Piedmont, especially the provinces around Lake Maggiore.
The salametto is best consumed as an aperitivo or together with some bread and matured cheese.


It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

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Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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Pork meat of Italian origin, Salt, Aromas, Wine, Dextrose, Spices. Antioxidants: Sodium Ascorbate E310, Ascorbic acid E300. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250


Techical sheet

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