This variation of the salame is made with hazelnut.
The salame is best consumed as an aperitif or as an entrèe together with some bread and mature cheese, together with a strong red wine.
Shelf life: 180 days
Casing: Beef intestine casing, tied by hand
NB. the weight is an estimate – no salami comes at an exact weight so the prices are rounded up at the supposed weight.