Salame with hazelnut – circa 400gr


VAT included

OUT OF STOCK - Will come back soon!

With the best hazelnuts in the world!

Perfect with a nebbiolo wine!


Salame is a cold cut made of pork meat, both fat and lean cuts, that is a staple in Piedmontese cuisine.
This Piedmontese variation of the classic salame is made with hazelnut, giving it and extra crunch and a peculiar aroma. Enjoy the salame as an aperitif or as an entrèe together with some bread and mature cheese, paired with a strong red wine.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Pork meat of Italian origin, whole shelled HAZELNUTS of Italian origin (4%), salt, wine, aromas, dextrose, spices. Antioxidants: Sodium Ascorbate E301, Ascorbic acid E300. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.