Salame with Bettelmatt is a premium product where the most famous of the D.O.P. cheeses of Val d’Ossola, the Bettelmatt, produced and seasoned in the upper Val Formazza, at 2200 m above sea level, meets the superfine local salami of Casa Walser. A unique product, a true gastronomic specialty, made with care, with a rigorous selection of raw materials and with reduced amounts of fat. You won’t be able to resist its tremendous taste!
Perfect as an aperitif together with both red or white wine and some bread or grissini!
Gluten Free – Dairy Free – GMO Free
NB. the weight is an estimate – no salami comes at an exact weight so the prices are rounded up at the supposed weight