Salame is a cold cut made of cured pork and is a staple in Piedmontese cuisine. What better way to enjoyed it than seasoned with the king of wines in this salame with Barolo!
This Piedmontese variation of the classic salami is flavored with Barolo, an excellent red wine, giving it a peculiar and intense aroma. Enjoy the salame as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese.
Of course, it pairs wonderfully with strong Nebbiolo wines!
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Pork meat of Italian origin, Salt, Aromas, BAROLO docg wine (1,5%), Dextrose, Spices. Antioxidants: Sodium Ascorbate E310, Ascorbic acid E300. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
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We ship products in special packages to preserve their quality.