This variation is made with the famous Gorgonzola cheese – an authentic product from the region.
The salame is best consumed as an aperitif or as an entrèe together with some bread together with a strong red wine, such as Nebbiolo or Vespolina.
Shelf life: 180 days
Casing: Beef intestine casing, tied by hand
Gluten Free – GMO Free
NB. the weight is an estimate – no salami comes at an exact weight so the prices are rounded up at the supposed weight.