How could the classic Piedmontese Salame get any better? Well, try this salame with Gorgonzola and you'll see!
This variation of the classic cured pork salame is enriched with local Gorgonzola, a delicious cheese with a bite, giving the salami a slightly spiced taste and intense aroma.
Enjoy this salami on its own or together with some lightly aged cheese, add a glass of medium-bodied Piedmontese wine for the perfect experience!
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Pork meat of Italian origin, Gorgonzola cheese (10%) (MILK, salt, rennet), Salt, Aromas, Natural Aromas, Dextrose, Spices. Antioxidant: Sodium Ascorbate E301, Ascorbic Acid E300. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.