Salame “Il Gentile” is a coarse-grained, cured pork salami (Italian meat). The name means “kind” as it refers to the casing used for this particular salame
It is best consumed as an aperitif with a light beer, a red or a white wine. In Italy, it is also consumed as an entrèe together with other cold cuts.
Shelf life: 180 days
Casing: “Gentile” casing, made from pork intestines, tied by hand
NB. the weight is an estimate – no salami comes at an exact weight so the prices are rounded up at the supposed weight