The Salame di testa created by the Divin Porcello is a real delicacy, only produced in small quantities in the Noth of Piedmont.
Salame di testa is made by cooking the meat from the pig’s head and flavoring it with salt and spices. The result is a peculiar, cooked salami, with a tender texture and a distinctive taste.
its flavor is enhanced by local grappa, lemon and orange peel. Serve it with warm rye bread, and it will melt in your mouth!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Pork and pork fat, salt, spices, lemon and grappa.