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Salame d’la duja sottograsso – circa 230gr

Producer: Salumificio Romano Mainelli

5,52€


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year  100% Typical Product
year  The word “duja” means in the local dialect “vase, container, pot, jar”
year  One of the main ingredients of paniscia
Categories: Cold cuts, Salumificio Romano Mainelli SKU:SM000026 Availability: In Stock
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yearIn English & Italian
  • Description
  • Ingredients & Nutrition
  • Shipping & Delivery
  • Recensioni Feedaty

Description

Salam d’la duja is a pork salami preserved in lard. The word “duja” means in the local dialect “vase, container, pot, jar”. As a matter of fact, the name of the product derives from the glazed terracotta jar used to preserve the salami in lard. The unusual preservation method of salam d’la duja has developed in the very wet plains of eastern Piemonte, where it is not possible to use classical maturation and conservation methods (drying in the open air, in a cool and airy place and at a constant temperature in the cellars) because of the elevated humidity in the air and the non-adequate climatic conditions favoring the growth of molds.

The result of the new maturation and preservation method in lard has been the creation of a new salami which maintains the tenderness of the meat almost intact and enhances the taste of the spices that have been added. The ingredients to prepare salam d’la duja are: pork lean and fat meat (shoulders, bacon, lard, leg, culatello, coppa, etc.), salt, pepper, garlic, spices, and wine (generally red and Barbera). The result is a bit softer than classical salami. This salami is 15-20 cm long, with a diameter of 4-5 cm and a weight of about 200 grams. When cut, you can clearly distinguish the dark red lean part and the white fat part.

Salam d’la duja is eaten raw, cut into rather thick slices. It is one of the main ingredients of paniscia, the characteristic risotto of the areas of Vercelli and Novara.

Fine grained, smooth-textured spreadable pork salami, featuring the use of liver (from Italian meat, preserved in lard)

The product is intended to be consumed as is

Shelf life: 180 days

Gluten Free – Dairy Free – GMO Free

NB. the weight is an estimate – no salami comes at an exact weight so the prices are rounded up at the supposed weight

More about this product

Salam d’la duja: the unusual story of one of the most glorious Italian salami

Ingredients & Nutrition

Pork meat of Italian origin, Salt, Dextrose, Spices. Antioxidant: Sodium Ascorbate E301. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250 The product is coated with pork Lard

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It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags. By doing so, the products will stay fresh up to 72 hours.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here




Simply delicious. I only tasted a little bit and look forward to enjoy it with friends tomorrow.


Buono, usato per fare la paniscia; a Novara è tutta un'altra cosa


Prodotto ottimo in linea con le aspettative. Confezionato sottovuoto con etichetta chiara e dettagliata.


spedizione veloce ed imballo perfetto. Dei prodotti acquistati ho provato solo il bengalino,salame veramente di qualità....

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