The symbol of the Piedmontese dairy tradition, tometta! Small and delicious, tometta is made from whole cow's milk, and is aged from 60 to 90 days.
Zafferella is a tometta with irresistible taste and color thanks to the saffron added directly into the milk in the boiler. It has a distinct spicy note, that makes it even more intriguing.
Try Zafferella as an aperitif or as an entreè during a dinner, accompanied by a good red wine.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
MILK, SAFFRON AND CURCUMA (0.07%), salt, rennet, fermentTechical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.