From Bogogno gentle hills, light breeze coming from Monte Rosa, here grows this Rosé Wine obtained from noble Nebbiolo grape in single variety vinification. They produce this Rosé using the same methods that their ancestors did, vinifying the Nebbiolo grapes like a white wine, which means fermentation without the skins. The result is rosé, which is then very lightly filtered before bottling.
The Colour is light rose colored with copper shade, the fragrance is fresh, strong, fruity with typical Nebbiolo aroma.
Taste is dry and round.
Foodpairing: appetizers, fish and summer lunch