Risotto with Porcini Mushroooms – 215gr


VAT included

Prepared ready for cooking

For 2/3 people

Gluten-free and vegan friendly

Do you want to amaze your friends with a special dish? Maratelli 1914 rice will do!
With this preparation, you can create the perfect risotto with porcini mushrooms in few simple steps and in less than 20 minutes.
For a real chef's touch, you can add Bettelmatt, cubes of Salame d'la Duja and Black Garlic Salt.

The base of the rice is still Maratelli Rice: a historic variety grown only in the Vercelli area with a semi-fine, coarse-grained grain.
The Piedmontese valleys are characterised by a micro climate that is ideal for mushroom growth and thanks also to the presence of trees such as beech, chestnut, birch and oak.

In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring constantly, if you like, add 1/2 glass whit wine and stir for a few seconds, cover with 650 ml of hot water, not salt and don't add any seasonings.
During cooking, stir occasionally and, if necessary, add a little hot water until cooked (16-18 minutes). When cooked, remove from the heat, stir in pleasure.

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Medium grain rice variety Maratelli (93%) vegetable broth (cooking salt, potato starch, yeast extracts, potato maltodextrins, dehydrated vegetables -carrot, onion, celery, parsley-, sunflower oil, spices, vegetable natural flavors), rice flour, dried porcini mushrooms (Boletus Edulis and related group) (3,7%).

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