Risotto with Porcini Mushroooms – 215gr

€4,47

VAT included

Prepared ready for cooking

For 2/3 people

Gluten-free and vegan friendly

Do you want to amaze your friends with a special dish? Maratelli 1914 rice will do!
With this preparation, you can create the perfect risotto with porcini mushrooms in few simple steps and in less than 20 minutes.
For a real chef's touch, you can add Bettelmatt, cubes of Salame d'la Duja and Black Garlic Salt.

The base of the rice is still Maratelli Rice: a historic variety grown only in the Vercelli area with a semi-fine, coarse-grained grain.
The Piedmontese valleys are characterised by a micro climate that is ideal for mushroom growth and thanks also to the presence of trees such as beech, chestnut, birch and oak.

PREPARING:
In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring constantly, if you like, add 1/2 glass whit wine and stir for a few seconds, cover with 650 ml of hot water, not salt and don't add any seasonings.
During cooking, stir occasionally and, if necessary, add a little hot water until cooked (16-18 minutes). When cooked, remove from the heat, stir in pleasure.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Medium grain rice variety Maratelli (93%) vegetable broth (cooking salt, potato starch, yeast extracts, potato maltodextrins, dehydrated vegetables -carrot, onion, celery, parsley-, sunflower oil, spices, vegetable natural flavors), rice flour, dried porcini mushrooms (Boletus Edulis and related group) (3,7%).

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.