Description
For those who love ancient and special flavours, those flavours of the past that have now disappeared from our tables. Known more for its root, from which it is obtained a bitter liqueur, rhubarb also has a green stem. It is from this that you get the jam, with a very pleasant taste, not bitter at all, with some acidulous notes that remind the medicinal plants, as for the lemon balm.
Ingredients: rhubarb, sugar, lemon juice
Fruit used: 93gr per 100g of product
Total sugars: 44%
Net weight: about 330g
