For those who love ancient and special flavours, those flavours of the past that have now disappeared from our tables. Known more for its root, from which it is obtained a bitter liqueur, rhubarb also has a green stem. It is from this that you get the jam, with a very pleasant taste, not bitter at all, with some acidulous notes that remind the medicinal plants, as for the lemon balm.
Ingredients: rhubarb, sugar, lemon juice
Fruit used: 93gr per 100g of product
Total sugars: 44%
Net weight: about 330g