Red Rice Fusilli Pasta – 500gr

Description

It’s a whole-wheat pasta made with Red Rice, a Japonica variety, the quality of this rice is the high contents of assimilable iron and anthocyanin present on the external integument, responsible for its color and high antioxidants capacity.

This pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe.

Dishes: ideal for vegan diet, summer salad.

Ingredients: Red rice flour, durum wheat flour, water.

Cooking Time: 2-3 minutes, rest for about two minutes and stir with holed wooden spoon.

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It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags. By doing so, the products will stay fresh up to 72 hours.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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