It’s a whole-wheat pasta made with Red Rice, a Japonica variety, the quality of this rice is the high contents of assimilable iron and anthocyanin present on the external integument, responsible for its color and high antioxidants capacity.
This pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe.
Dishes: ideal for vegan diet, summer salad.
Ingredients: Red rice flour, durum wheat flour, water.
Cooking Time: 2-3 minutes, rest for about two minutes and stir with holed wooden spoon.