Here’s a real treat that spares no one. One slice pulls the other and … disappears in an instant! It is the leanest and most valuable part of the pig, comparable to beef bresaola. You can taste it sliced with a knife if you want with a few drops of balsamic vinegar and some rocket salad!
You won’t believe how good this cold cut is, really…and I mean it’s nothing we had ever tasted before. So you must give it a try, perhaps with some Nebbiolo wine as your trusted companion.