Pork fillet with mountain herbs – circa 350/400gr

Description

Here’s a real treat that spares no one. One slice pulls the other and … disappears in an instant! It is the leanest and most valuable part of the pig, comparable to beef bresaola. You can taste it sliced with a knife if you want with a few drops of balsamic vinegar and some rocket salad!

You won’t believe how good this cold cut is, really…and I mean it’s nothing we had ever tasted before. So you must give it a try, perhaps with some Nebbiolo wine as your trusted companion.

Ingredients & Nutrition

Salt, nitrate, wine, mountain herbs

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It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags. By doing so, the products will stay fresh up to 72 hours.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here