Cured pork fillet with mountain herbs – circa 350/400gr


VAT included

Fresh aromas of herbs

So tender that it melts in your mouth

Enjoyed best with a glass of Nebbiolo

This pork fillet is a real treat: cured pork comparable to a beef bresaola, seasoned with fresh mountain herbs.
Slice it with a knife and taste it with a few drops of balsamic vinegar and some rocket salad! Its flavor is addicting, and its tender texture is out of this world.
Give it a try, perhaps with some Nebbiolo wine as your trusted companion.

Does not require cooking.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Pork, salt, nitrate, wine, mountain herbs.

Techical sheet

Reliable Deliveries

We ship all over Europe for 9,90€. It's free for orders above 129€.

Secure Payments

You can safely pay with your credit card, PayPal or bank transfer.

Special Packaging

We ship products in special packages to preserve their quality.