Fat-free breadsticks made with “00” flour and 32% of water, Piedmontese water breadsticks are an ancient Piedmontese recipe.

As well as boasting a very long history, which began in the court kitchen of Victor Amadeus II of Savoy, its irresistible crumbliness has carved out a prominent role in Piedmontese tradition right across the Alps.
It soon became the guest of noble and modest tables: Napoleon Bonaparte organised periodic trips from Turin to Paris, Marie Louise of Austria loved them dipped in broth and King Charles Felix even ate them during theatre performances. All you have to do is munch on a piece to feel immediately part of the Royal Family.

Not only crumbly and regal, but also distinctly versatile: excellent with cold meats, cheeses and chocolate.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Soft WHEAT flour type “0”, water (3.5% in the product, 32% originally), salt, brewer’s yeast, malt extract BARLEY, natural aroma (contains WHEAT).