Piedmontese ragu – 180gr

The Piedmontese ragu, traditionally called "Bagna", is the typical sauce for our tajarin, gnocchi, and polenta.

Few ingredients of the highest quality are enough for this amazing sauce, which brings you a step closer to really know the Piedmontese tradition! As the original recipe demands, it is a veal and pork sauce, with tomatoes and vegetables.

A real pleasure for the palate!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Tomato pulp 23%, veal 14%, pork 14%, rabbit livers, celery, carrots, onions, butter, white wine, olive oil, sugar, parsley, rosemary, garlic, pepper, salt, may contain SULPHITES.