The Piedmontese ragu, traditionally called "Bagna", is the typical sauce for our tajarin, gnocchi, and polenta.
Few ingredients of the highest quality are enough for this amazing sauce, which brings you a step closer to really know the Piedmontese tradition! As the original recipe demands, it is a veal and pork sauce, with tomatoes and vegetables.
A real pleasure for the palate!
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Tomato pulp 23%, veal 14%, pork 14%, rabbit livers, celery, carrots, onions, butter, white wine, olive oil, sugar, parsley, rosemary, garlic, pepper, salt, may contain SULPHITES.Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.