Piedmontese Eggnog – 200gr
The original eggnog from Tourin
Traditional Piedmontese product
Sweet and creamy
Piedmontese eggnog called zabaione is one of the most typical recipes of the Piedmontese cuisine. Many of the legends about the eggnog trace the origin of its creation in Turin. One of the most acclaimed story, features Pasquale De Baylon, a Franciscan monk who created in Turin in the 16th century a sweet cream made with eggs, sugar and liqueur as a tonic and energizing drink for sick people. When the monk was sanctified, the recipe took the name "San Baylon cream" which later became "Sambayon", and then "zabaione".
In this version from Antica Dispensa, instead of marsala, Moscato wine is used in the recipe to give this zabaione a even stronger Piedmontese taste. Enjoy it with biscuits or on ice cream!
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Piedmont DOC Moscato wine 42%, sugar, pasteurized egg yolk 20%, CREAM, corn starch, semi-skimmed MILK, vanillin, may contain SULPHITES.Techical sheet
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