A small Tometta “drunk” in a great Barbera that enriches and completes the aroma gained through the aging in our cellar.
Serving suggestions: full bodied red wines such as Nebbiolo or Vespolina. Ideal with red meats, cold cuts and salami.
Aspect and texture: creamy, compact and soft texture. The paste is grainy.
Ripening: at least 60 days.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
milk, 5% red wine pomace, salt and rennetTechical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
You can safely pay with your credit card, PayPal or bank transfer.
We ship products in special packages to preserve their quality.