Paste di Meliga – 200gr


VAT included

Excellent with coffee or tea

Light and tasty

Slightly grainy due to corn flour

Traditional biscuits from Piedmont, Paste di Meliga are made with cornflour for a pleasant grainy feel.
The crunchy, crumbly texture makes them perfect for dipping in tea or coffee at breakfast.
They also lend themselves well as a pastry to serve at the end of a meal, especially when paired with a glass of Passito or Moscato d'Asti. Camillo Benso Conte di Cavour even liked to end his meal by pairing two Paste di Meliga with a glass of Barolo.

The Paste di Meliga recipe based on cornflour, butter, and egg yolks comes from the culinary tradition of the Cuneo valleys: theirs is an ancient recipe that has been lost in time, earning it the classification of Piedmontese Agri-food Product and Slow Food Presidium.

They were born out of necessity, using flour scraps to make polenta, at a time when the price of flour skyrocketed due to a bad harvest, but they have become essential to satisfy your palate!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Watch how we ship the products

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

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Wheat flour, maize flour 20%, butter, sugar, egg yolks, raising agents (disodium diphosphate E450, sodium hydrogen carbonate E500, wheat starch).
May contain traces of milk, peanuts, nuts and soya.

Techical sheet

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Special Packaging

We ship products in special packages to preserve their quality.