Pancetta is an Italian bacon made from pork belly meat, that is salted, cured, and spiced with black pepper and other spices. The two basic types of Italian pancetta are the “arrotolata” (rolled) and tesa (flat). The pancetta tesa is often cut into cubes (cubetti di pancetta) and cooked to make savory dishes.
This peculiar pancetta is made following an ancient authentic recipe of the Ossola valley, an area in the North of Piedmont, famous for its cold cuts and cheeses.
Pancetta Ossolana is characterized by its unique half folded shape, and a peculiar combination of spices.
Thinly slice it and enjoy it on a warm slice of rye bread with a drizzle of honey, and taste a Piedmontese excellence.
Shipping & delivery
It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.
Ingredients & Nutrition
Pork bacon without rind of Italian origin, Salt, Dextrose, Spices. Antioxidant: Sodium Ascorbate E301. Preservatives: Potassium Nitrate E252, Sodium Nitrite E250Techical sheet
We ship all over Europe for 9,90€. It's free for orders above 129€.
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We ship products in special packages to preserve their quality.