Palfuoco is a blue cheese characterized by the addition of chilli pepper that causes an original encounter between the sweet cheese and the spicy of the chili pepper bringing to the palate sensations ... diabolic!
An original idea from our Palzola to revisit the typical Piedmontese cheese.

Serving suggestions: polenta, risotti, pasta also on the Pizza!
Taste: compact, rough, hard and grey in color pinkish.
Aspect and texture: white or pale yellow, buttery and melty, mottled in the development of mold, with hot red pepper. Sweet and slightly sharp because of the presence of hot pepper.
Milk: full fat, pasteurised, cow’s milk.
Ripening: Minimum 60-70 days.

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

MILK, CHILI PEPPER (0.4%) salt, probiotics, yeast, penicillium, rennet.