Palfuoco is a blue cheese characterized by the addition of chilli pepper that causes an original encounter between the sweet cheese and the spicy of the chili pepper bringing to the palate sensations … diabolic!
Serving Suggestions: Polenta, Risotti, Pasta also on the Pizza!
Taste: Compact, rough, hard and grey in color / pinkish
Aspect and texture: White or pale yellow, buttery and melty, mottled in the development of mold, with hot red pepper. Sweet and slightly sharp because of the presence of hot pepper
Milk: full fat, pasteurised, cow’s milk
Ripening: Minimum 60-70 days
Production Period: throughout the year