This is a typical product of the Ossola valleys. The name "mortadella" can be deceiving because it recalls the famous mortadella from Bologna. However, this cold cut has nothing to do with it. In fact, it is a raw sausage, with the dough very similar to the one of our local salami.
Another peculiarity of the Ossola’s mortadella is the addition of a small percentage of pork liver and the aromatization with Vin Brule (wine cooked with spices). It is also tied by hand and folded in half: a distinctive shape that becomes evident when sliced.
Try it with some bread or breadsticks in your aperitif and pair it with a good Piedmontese cheese!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Pork meat, pig liver (2%), salt, natural flavors, wine, potassium nitrate.