Description
It’s not Christmas without the world-famous Panettone. It’s the dessert every true Italian look forward to have during the festive period.
Panettone is a typical type of sweet bread loaf, usually prepared for the Christmas period. It originally comes from Milan, but throughout time, many producers in other northern regions of Italy have created their own variation. Brusa is one of them and as an authentic producer of panettone from Biella, they have created their own artisanal version.
This hand-made Panettone is naturally leavened for 72 hours and it is made following the classic recipe with raisins and candied fruit, with the addition of almonds and icing on the surface.
A unique re-interpretation of a timeless receipe.
Ingredients & Nutrition
Naturally leavened bakery product
WHEAT flour, raisins (15%), hazelnut glaze (10.3%) (sugar, egg whites, rice flour, HAZELNUTS (0.8%), olive oil high oleic sunflower, soft whole wheat flour), water, sugar, BUTTER, candied orange peel (7.9%) (orange, sugar, glucose syrup), EGG yolk, yeast natural from white mother (contains WHEAT), candied cedar (3.9%) (cedar, sugar, glucose syrup), EGGS, ALMONDS
(1.6%), emulsifiers (mono- and diglycerides of food fatty acids, SOYA lecithin), whole MILK powder, cocoa butter, salt, malt barley, honey, flavors.
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It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags. By doing so, the products will stay fresh up to 72 hours.
Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey.
We remind you that all packaging can be easily reused.
More about delivery times and shipping here
Shipping costs 
The Legend...with Icing!
