Belgian Saison. Top fermenting beer with hazy yellow color, it is made with four different cereals (rye, wheat, barley and oats). The stingy aroma from the yeast is taken by the nose, with an intriguing spice bouquet. A little sourness in the mouth, with a silky texture and a balanced spice use (never overwhelming) makes this beer really thirst-quenching. Rural Belgian style, It is perfect during a hot day.
Foodpairing: Cheese, cold cuts and red meat
Ingredients: water, malt, wheat malt, rye malt, hops, yeast