Description

It is the Piedmontese dessert with the most remote origins: there is a testimony of Pliny, Roman times, according to which a local population, by the Taurini, was produced a dessert based on honey and pine nuts; the ancestor of Torrone. It was also widespread in the Middle Ages: it was served on the occasion of the wedding of Gian Galeazzo Visconti in 1395.

The Piedmontese nougat differs from the classic Cremonese one for the use of hazelnuts instead of almonds. The modification was made in 1885 in Gallo d’Alba, a hamlet of Grinzane Cavour (Cuneo), by the pastry chef Giuseppe Sebaste, who used hazelnuts, abundant and inexpensive in the Langhe.

In the dessert honey, sugar and egg white are also used, kneaded for about ten hours.

In this unique and large can, Scalenghe introduces a smaller version of the nougat, called “torroncini”. Perfect as a present or to have in your pantry!

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It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags. By doing so, the products will stay fresh up to 72 hours.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here