It is produced in about thirty municipalities in the lower Piedmont, a territory in the center of which the Municipality of Murazzano is located. Cow’s milk in its production cannot exceed 40%. During the ageing, the forms are washed daily with lukewarm water to facilitate maturation.
A cheese that is good for any occasion, both as an aperitif and as an appetizer. Light, tasty and perfect with typical jams such as the Cogna.