Mocetta – circa 750gr


VAT included

Typical of the Ossola Valley

Flavored with natural spices

Lean and tasty!

The mocetta is one of the most traditional and famous cured meats of the Val d'Ossola area, also called “motsetta” or “motzetta”, its name in dialect means "morseau de vianda setzae", which stands for "piece of dried meat". Centuries ago, drying was an important method of conservation for those food that were less available during winter.
The mocetta is dried beef meat, salted and seasoned. The cut is compact, fat-free, with an intense red/brown color, and the scent is delicate. The meat is sprinkled with natural spices such as cinnamon, nutmeg, kummel, and various herbs.
Try the mocetta with mature cheeses, bread, and a glass of wine, as an aperitif during the weekend or as an entreè.

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Bovine leg cut; Salt; Sugars: sucrose, dextrose, fructose; Spices; Preservatives: potassium nitrate (E252), sodium nitrite (E250); Antioxidant: sodium ascorbate (E301).

Gluten free

Techical sheet

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