This unique spread, created by our producer Audere, will be your favourite, if you give it a try!
Milk cream “fiordilatte” and Piedmontese hazelnuts are the perfect ingredients for a velvety, rich, sweet and creamy spread. Ideal for breakfast or for a sweet snack over some biscuits or on a slice of bread.

This format is a glorious 3kg jérobaom: share it with your friends!

It is our priority to pack and ship the products securely. All the different types of cheese are vacuum-sealed and we use dry ice and thermal bags.

Wine (or bottles in general) are shipped using inflatable bags and are designed to protect them throughout the journey. We remind you that all packaging can be easily reused.

More about delivery times and shipping here

Raw sugar from beetroot root, milk powder, sunflower oil, IGP PIGI hazelnuts from Piedmont. Emulsifier: SOY lecithin. Vanilla.