The mignon is a small salami. It is sweet and delicate, given the small dimensions.
Perfect as an aperitif together with both red and white wine.
The game – throw a dinner party and count how much time it takes for you and your friends to finish them. As they are so good, we bet it’ll take less than 5 minutes 😉
Grained, cured pork salami (Italian meat)
Shelf life: 120 days
Casing: Beef intestine casing, tied by hand
NB. the weight is an estimate – no salami comes at an exact weight so the prices are rounded up at the supposed weight