Maratelli Rice 1914 – 1kg


VAT included

Created by Mario Maratelli in 1914

Ideal for risotto

Historical rice variety

Riso Maratelli is an Italian rice, unique, classified as semi-fine coarse rice.
Synonymous with high-quality rice, since its discovery in the summer of 1914, it continues to be one of the products of Italian culinary excellence, thanks to deliberately limited production.
Maratelli rice is characterized by a great cooking resistance combined with an excellent ability to absorb flavors. Ideal for traditional risotto preparations: saffron, asparagus, vegetables, mushrooms, truffles and fish-based recipes. Also excellent for rice salads and soups but also rice balls and rice cakes.
The Eredi Mario Maratelli farm of Vittorina Maratelli produces and maintains the purity of the seed, guaranteeing varietal identity and homogeneity.
Try it and share this Piedmontese excellence with your loved ones!

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